Make the recipe 10% or 20% more. It fit a 8x8 but not well.

Try AP flour instead of bread. It was good, but I’m just curious.

Try the whole egg in the dough instead of just yolk. I don’t know much about why sometimes yolk alone or not.

Crumble topping maybe. The cream cheese is good, but I like crumble stuff better usually.

Cut back on the lemon. It’s really strong. I didn’t measure it well, just put a dash in, but it was a lot. The blueberry was second place and I’d like to taste it more.

Yes. Blend them into a puree, use same amount as blueberries. Probably blanch the skins off.

There’s a cereal bowl on the left if that helps.

Depends on how dense the board is. Infill is a choice when printing, so more plastic means more cost. I get my filament from $10 to $20 kg. Depends on sales and colors and such. These prints cost me $2 ish.

Theres a cereal bowl to the left. No bananas in it tho.

Desk knick knacks.

I wouldn’t do that in the slicer, it’s too hard to align them. I don’t know about any alignment tools in slicers. I could do that in Fusion360, however.

Good eye, bub.

Got them for free, other wise I wouldn’t. They’re also only 3 gallons, so a lot easier to handle. Haven’t tried them yet, but a porter is going in this weekend.

Check out some of the references! They were so flimsy.

None. It was store bought juice labeled apple strawberry banana.

Yes. There are several I’ve seen advertised but I’ve never used. Pcbway, despite the name, has 3d printing services. I have no experience with them.

I don’t like curves in 3d prints, generally. They’re all chamfered. The original has some curves.

I did try a brim. It was a huge hassle to remove. I don’t mind brims on larger, simple parts, but on these smaller, intricate ones, it sucks.

Idk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.

I swear I posted it! What the heck.

This was only 2 weeks in primary. How long does it take for lees to ruin it?

Hmm. I don’t think it was the yeast. Could be, but I don’t have this much stuff when I use it in beer. shrug it was safale us05.

Decent, even the sludge! Could have used a touch more back sweetening but just barely.

Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it.

You are insufferable, why are you even here? Never mind I won’t read your answer.