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Joined 2 years ago
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Cake day: June 20th, 2023

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  • Good answer, although I wonder if we focus too much on the waste as being the flavor as opposed to the bacteria and yeasts. Do you have any idea how much of the mass of a ripe starter is actually bacteria and yeast as opposed to the lactic acid and whatever other bacteria and yeast pee is produced?

    One thing is sure, dry yeast tastes excellent. It tastes so good that the food industry uses it on crisps and other addictive food :)