• 8 Posts
  • 38 Comments
Joined 1 year ago
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Cake day: June 10th, 2023

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  • There has to be evidence of their process for me to accept it as evidence of understanding/ability. I have made it clear to them that this is necessary. Their job is to convince me that they know what they’re doing. (But… I’m teaching HS Mathematics). So … I’d mark it wrong/incomplete. I’m also working on student understanding of consequences of their actions, so wouldn’t give them another opportunity on that exam. They would need to improve things on the next exam.















  • Haha. I might have to move my command/alt/shift/ctrl keys down to the thumb clusters. I mostly like the miryoku layout with them on the home row, but sloppy rolls with A-T or S-T combinations (CMD-T) keep opening new tabs, and I’m getting grumpy. No violence yet. Maybe I can fix that by increasing the time before the hold activates.


  • Ha! I rarely use them. I also forgot a layer for them until I was reviewing what I had. I also used a minus keycode without the underscore on shift…and editing my keymaps became a bit rough. Yeah, I don’t think I’m going to need the duplication, and my right and left thumbs have different resting positions, so I’ll probably change things up as I’m finding I only use my right thumb for space and enter.


  • Haha. I had a stock set of keycaps, which didn’t have great options for my layout. I’ve mostly got the thumb clusters mirrored, with space(the right arrows), enter(enter/heart) and tabs on both sides (and backspace and delete mirrored). Left cluster has ESC, with right cluster having a Function layer switch on hold(the F key). I’ve got layer switch on hold for several of those thumb keys as well. The vertical thumbkey is not the easiest, which is why I put the tab keys there as I don’t use them that often. When I clean my keymaps up I’ll share an image. I feel the thumb clusters are larger than ideal for me. The board is setup to allow for Rotary encoders in those vertical thumb positions, and if I can find a suitable low profile knob I may end up swapping for a couple.



  • Huh. I thought I had linked to a generic recipe. Here’s what I used. The herbs are important for its distinct flavour. Also, I tend not to specifically measure my veg or herbs:

    Eggplants (roasted, with the flesh scooped out. This I find unique as it’s the only place I’ve ever cooked a veg before pickling.) cauliflower carrots tarragon dill parsley mint savory garlic chili peppers Nigella seeds turmeric 2% salt and ferment about a week or so.