• 0 Posts
  • 3.17K Comments
Joined 1 year ago
cake
Cake day: October 18th, 2023

help-circle


  • EatATaco@lemm.eetoMicroblog Memes@lemmy.worldPassive income
    link
    fedilink
    English
    arrow-up
    50
    arrow-down
    1
    ·
    5 hours ago

    I remember one day walking into a 7/11, in maybe 2002, and there were 2 guys in suits, totally dishevelled, collars undone, looking like they’ve been awake for 3 days, depression coating their faces, and they had a stack of scratch tickets that they were silently just scratching off.

    The story I have in my head is that their business fell apart and this was some past ditch desperate attempt to save it with the little money they had left. I have no idea what actually happened but here we are 20+ years later and I still think about them occasionally.









  • You realize this fits the exact outline I’ve laid out?

    Your main claims were the all of the headlines “about how scary Iran is” (the fact that it was a headline about Israel escalating and Israel vowing repercussions) and “many of the stubs behind the Iran headlines made no mention of why they would fire missiles at Israel” (and the short story in NPR was about why they were retaliating). It directly contradicts it, using one of the most popular and prominent US news organizations.

    And no. I haven’t moved any goalposts.

    Your original argument was that there were no headlines, which the other poster challenged. . .you then went not to say that the stories didn’t give information about why they retaliated. It’s absolutely a clear case of moving the goal posts.

    Attempting to gaslighting me won’t work, sorry. We’ve had too many interactions before for me not to be on the lookout for disingenuous positions.



    1. Incorrect. It almost all is. The idea that it’s bad for the seasoning comes from back when people were using lye to clean dishes.
    2. It’s not “burned” its “polymerized.” It’s the oil, not the food, as the oil doesn’t create the black bits. It basically turns to plastic, which is why you get a smooth shiny surface.
    3. I cook over a fire occasionally and I doubt it.


  • I’ve always just used the bead test where you drop a drop of water in a dry pan and if it beads up and rolls around, instead of just sizzles, then the pan is hot enough to add oil (although this also works if it’s too hot, but I have a good sense of how long it takes to get to this temp, so I’m usually testing just before and just after it hits this temp). Then when the oil is shimmering, this is the time to add food.