I watched it in a theater with 5 people, and one of them walked out about 40 minutes in.

I thought it was great personally, but I love this kind of trash.

Like, I think Trump is a piece of shit that should be rotting in jail. But this tweet is “due process is bad” and no, no it is not. Lots is wrong with our justice system. That is not one of those things

Another one for the blocklist

Cat.

They’re pretty great.

The value of social media is 100% in who’s on it. Vast majority of people neither know nor care what the fediverse is. They just know a lot of people who don’t suck are moving to bluesky.

It’s outdated shorthand for “look! she’s a good mom!”

1 level 2 and 2 level 1 Cleric spells

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It doesn’t really matter what they call it. Companies that want to be waterfall (or more accurately, whose executives want waterfall style commitments) are going to be waterfall even if they call it Scrum.

Sure snowflake, 90mph wind gusts after months of drought conditions is the government’s fault. It’s not like the entire western US and Canada have seen increasing red flag conditions for years which are only getting worse.

FWIW in a similar study of brands of chocolate every single one had lead and cadmium.

Hamburgers, most likely. I freeze them and thaw as needed.

That’s correct, I just use metric units because easier math. Also note that a stick of butter in the US is 4oz or 1/4 pound.

The Bread Baker’s Apprentice - This is variation 2 of his white bread recipe. I’ll note that I have the original edition, not the anniversary one, so there may be differences.

I would assume that’s summation mode, so everything you enter is treated as a running total. This looks like a business calculator.

The egg listed is for the dough, so you’ll want an additional egg for the egg wash. Let me know if you have any other questions - the original recipe in the book is quite a bit more detailed, but I just jotted down shorthand for my recipe app.

Here’s a recipe for anyone who wants it. From Peter Reinhart’s The Bread Baker’s Apprentice. Amounts are a little odd because I converted it to metric.

Ingredients

    584 g Bread Flour
    11 g Salt
    43 g Sugar
    6 g Instant Yeast (original amount)
    1 Egg, Slightly Beaten
    1/2 stick Butter, Melted
    340 g Milk

1. Mix all ingredients and knead 6-8 minutes.
2. Ferment at room temperature 1.5 - 2 hours, until dough doubles in size.
3. Divide dough, cover, and allow to rest 20 minutes. (Edit: I do a rough preshape here)
4. Shape into final form and allow to rise 60 to 90 minutes. (Edit: for this step I shape into mini boules and press them a little flatter.)
5. For buns, bake at 400 15 minutes.
6. For loaves, bake at 350 for 35 to 45 minutes.

Makes 10 medium buns.

Will also note that there’s an egg wash on these.

Rock, paper? …ohhhhhhhhhh.

If you go to the settings (on the website, not in an app) there’s an import/export settings on that page. Save your settings to a file. Then, create an account on a new instance and import that file. Note that you will get subs and blocklist and all that, but your comment history will not follow you.