Striker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 years agoMicroplastic overdoselemmy.worldimagemessage-square257linkfedilinkarrow-up11.64Karrow-down137
arrow-up11.6Karrow-down1imageMicroplastic overdoselemmy.worldStriker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 years agomessage-square257linkfedilink
minus-squareJusticeForPorygon@lemmy.worldlinkfedilinkarrow-up3·2 years agoI would go so far as to argue it’s only good on grilled cheeses. Maybe the occasional American style cheeseburger. Other than that Cheddar is superior. And honestly I prefer swiss for my burgers I just never have it on hand.
minus-squareTheRealKuni@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoGet a good deli-style American and it might change your mind. But yeah, the Kraft Singles are awful.
minus-squareBluJay320@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·2 years agoYou gotta try it on spaghet. It’s actually amazing
I would go so far as to argue it’s only good on grilled cheeses. Maybe the occasional American style cheeseburger. Other than that Cheddar is superior.
And honestly I prefer swiss for my burgers I just never have it on hand.
Get a good deli-style American and it might change your mind. But yeah, the Kraft Singles are awful.
You gotta try it on spaghet. It’s actually amazing