After a glorious birthday cream tea yesterday I’ve realised I’ve overestimated just how much clotted cream I would need and have a veritable dairy of leftovers. The scones are all gone and the rest of the strawberries won’t be ripe til next week, so anyone got any recipes or ideas with what I can do with a large tub of Rodda’s finest?
I have no suggestions (well I do, but it’s more scones, 'cos I bloody love scones). Just wanted to congratulate you on the post title. Well played.