I’ll be honest, I’m surprised at how decent my pizzas have turned out. Even my first ones, which in retrospect were not very good, were at least tasty.
Basic 60% hydration dough, although I cut down the salt a bit. I did splurge and get Caputo 00 Pizza flour.
Sauce was canned San Marzano tomatoes, blended with salt and a pinch of baking soda to cut the acid.
Moz was just whatever “Fresh” mozzarella the grocery store had.
I’ll be honest, I’m surprised at how decent my pizzas have turned out. Even my first ones, which in retrospect were not very good, were at least tasty.
Basic 60% hydration dough, although I cut down the salt a bit. I did splurge and get Caputo 00 Pizza flour.
Sauce was canned San Marzano tomatoes, blended with salt and a pinch of baking soda to cut the acid.
Moz was just whatever “Fresh” mozzarella the grocery store had.
Pepperoni was just straight Hormel.