Small coffee shop in Alba, Italy

  • pete_the_cat@lemmy.world
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    11 months ago

    Aeropress! I actually just bought my brother one because he saw me making coffee one morning and gave me the 🤨 look. I told him to taste it and he exclaimed “damn, that is excellent coffee!” since he’s used to pre-made stuff and Keurig pods.

        • pete_the_cat@lemmy.world
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          11 months ago

          I disagree, the Aeropress makes a nice puck of coffee which can easily be ejected out. The only thing you have to clean off is the oil (if you want, I never use soap and water, just water to give it a quick rinse). With a v60 the coffee grounds can get stuck in the mesh if you’re not using a paper filter, and if you are, it’s about the same cleanup, just wash off the oils and let it dry.

          • sqw@lemmy.sdf.org
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            11 months ago

            aeropress with normal paper filter, pick up the grounds and dispose, only the cone to wash, done. aeropress pop the grounds, scoop remainders on the plunger, wash the 3 pieces. no argument on the ease of brewing though, aeropress gets you 90% of the way there with almost no skill required

          • pete_the_cat@lemmy.world
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            11 months ago

            Agreed, I don’t think I’ve ever made a good cup using a v60 and multiple different recipes that was comparable to a cup I made with the Aeropress.

    • CaptDust@sh.itjust.works
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      11 months ago

      I dug my aeropress out of storage not too long ago after like 5 years. it was one of my first coffee tools and I thought I moved on when I got better stuff. I gotta say it’s combination of convenience and taste is still unparalleled. It still works great and immediately went back into normal rotation lol

      • pete_the_cat@lemmy.world
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        11 months ago

        I agree, I’ve tried other methods (so far only pour over and French Press) and the Aeropress is by far the hardest to screw up. I’m usually adamant on my 2 minutes 30 seconds brewing time (I set a timer) but there have been times that I’ve forgotten to set it and let it brew for like 5-10 minutes and it still tastes largely the same. I still haven’t made a pour over that was as good as an Aeropress brew. French Press is close, but it leaves a bunch of ground coffee in the bottom of the cup.