Wondering which beans, grind size, water to coffee ratio and extraction times you are using?
And temperature, if that’s anything specific.
Wondering which beans, grind size, water to coffee ratio and extraction times you are using?
And temperature, if that’s anything specific.
My go-to is Eight O’Clock medium roast preground at 125g with 64oz (vol) cold water.
12hrs on the counter, or 24hrs in the refrigerator.
Strain and serve over ice.
I’ve used nicer beans, customized the grind, but nothing really compared to the ease and low cost of my preferred method.
Sounds awesome, I’ll give it a shot for sure. My carafe doesn’t fit into my fridge, so I do countertop brewing and later strain it and chill for another couple hours instead of using ice cubes, don’t like them in any shape or form.