irradiated@radiation.partyMB to TechNews@radiation.party · 2 years ago[HN] Stop Using Plastic Cutting Boardswww.outsideonline.comexternal-linkmessage-square7linkfedilinkarrow-up17arrow-down10file-textcross-posted to: [email protected]
arrow-up17arrow-down1external-link[HN] Stop Using Plastic Cutting Boardswww.outsideonline.comirradiated@radiation.partyMB to TechNews@radiation.party · 2 years agomessage-square7linkfedilinkfile-textcross-posted to: [email protected]
minus-squaregrooving@lemmy.studiolinkfedilinkarrow-up4·2 years agoI’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
minus-squaregrooving@lemmy.studiolinkfedilinkarrow-up1·2 years agoId rather eat micro plastics than sand and oil a cutting board.
minus-squareDrabPoultry@midwest.sociallinkfedilinkarrow-up1arrow-down2·2 years agoA tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
minus-squareJillyB@beehaw.orglinkfedilinkarrow-up5·2 years agoThat seems like it would dull kitchen knives very quickly
minus-squareyata@sh.itjust.workslinkfedilinkarrow-up4·2 years agoThose are not good for your knives though.
I’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
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Id rather eat micro plastics than sand and oil a cutting board.
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What am i? made of free time?! /s
A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
That seems like it would dull kitchen knives very quickly
Those are not good for your knives though.
I guess this is the way.