Tartine Country Loaf:

90% AP flour

10% ww flour

75% water

20% poolish

2% salt

Cornstarch to dust/prevent sticking.

Baked in a dutch oven at 450 for 40 mins, removing the lid after 20 mins.

  • Steak
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    damn that’s some nice bread. good job!

    • NovedOPM
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Nothing wrong with a tried and true recipe!