Tartine Country Loaf:
90% AP flour
10% ww flour
75% water
20% poolish
2% salt
Cornstarch to dust/prevent sticking.
Baked in a dutch oven at 450 for 40 mins, removing the lid after 20 mins.
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damn that’s some nice bread. good job!
I’m baking 3 later, maybe I’ll post but my recipe is way less exact
Nothing wrong with a tried and true recipe!
