Slagtning med Slagtetragt – Min Hønsefarm
www.frankshoensefarm.dk

UPDATE: Apparently the following “caveat” wasn’t enough. So let me make this entirely clear:

IF YOU DO NOT WISH TO SEE A CHICKEN DIE THEN DON’T CLICK THE LINK AND THEN CLICK PLAY ON THE VIDEO

If you still watch the video and then complain about it, go look in the mirror, it’ll show you the root cause for the problems you have with the world.

Original post follows:

Caveat: The linked site is in Danish (translation of the important parts below), it’s not mine and the video is definitely NSFW … unless you work at a slaughterhouse, in which case it could be considered educational.

I have looked into using a funnel, way before MapleEngineer’s harvesting posts. But those posts did make me question the efficiency of our process.

So I need to know, is this really how it’s done? No clubbing a frightened bird in the back of the head? No ax? No close calls on chopping your own fingers off, because the bird started moving? No death flapping? Surely it can’t be this simple?

The important bits and pieces from the video:

  • The blade is extremely sharp and is replaced every 10 or 15 birds.
  • The water is 65-70°C
  • Scalding is done for a whole minute or until the wing-feathers let go.
  • MapleEngineerMEnglish
    11·
    1 year ago

    A quick note.

    This post of FULLY compliant with the rules of this community. Do not report this post because that would be report abuse.

    If you are not interested in the topic, go on with your day. No need to comment or downvote. Act like a grownup.

    This video includes the killing of an animal and blood. Do not watch the video if you will be shocked or upset by that. OP has clearly warned you. I have clearly warned you. If you do it anyway then you’re clearly an outage addict and this is not the community for you.