I’m asking because my SO just had me try a watermelon-feta salad… Initially I was horrified, and thought it was a prank, but now I’m curious. Would you describe it as a good or bad weird?

  • CosmxTi@beehaw.orgOP
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    1 year ago

    When I was that age I fancied putting M&Ms on my pizza and sandwiches. I resonate with “food palate of a caveman”.

    • mizmoose@beehaw.org
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      1 year ago

      If given half a chance, I’d probably still put potato chips on anything I could.

      Heck, to use the non-American definition of the word “chips,” I spent most of my life in Pittsburgh, Pennsylvania, a city known for many things but gastronomically for putting french fries (the other kind of “chips”) on sandwiches and salads!

      • CosmxTi@beehaw.orgOP
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        1 year ago

        I’m famliliar with PA. From NY. Chips are great on sandwiches. Nice layer of crunch and fats. My dad gave me the idea.