Anyone else disappointed recently with the quality of this fish?

It has fine texture, but the flavor just isn’t great. Maybe frozen too long?

  • j2sun
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    There was a thread on this on the alien site a couple of years back. These are farmed salmon of lower quality (and is dirt cheap). Costco has a higher quality salmon that they sell, but it’s more expensive.

  • zerosignal@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    I haven’t really noticed any quality issues. I have found it to be better than what’s at Sam’s Club. It might help that I only use it to make smoked salmon though.

  • lurkandtwerk@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    edit-2
    1 year ago

    May not be helpful depending on where you’re at—but I’ve found Trader Joe’s to have pretty reliably good Salmon (The farmed stuff though).

  • RobotDeathSquad@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 year ago

    I’ve always thought most of their salmon was pretty sus. Lots of it looks like it’s dyed to look wild when it’s actually farmed, and way too much fat to be wild.

    • Convict45@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      I’ve never noticed that on the stuff labeled wild caught. It’s all much finer grained than farmed stuff, and very uniformly prawn-orange.