On the Food network they boil potatoes, but they poach carrots. They poach turkey, but they boil eggs. They sauté’ onions, but they fry eggs in the same pan. Likewise, they fry hash browns, but they sauté’ onions in the same pan before adding the potatoes.

I can go on for days.

  • Digitalprimate@lemmy.world
    1·
    9 months ago

    I will think of some super obscure and technical question and/or a random stupid food safety question and ask it ASAP ;)

    Thanks, hope this gains some traction!