Recipe: Modified Country Bread from Tartine Bread

Flour: 100%
-60% AP
-40% Rye

Water: 75%
Poolish: 20%
Salt: 2%

I usually do a 850g raw loaf. Baked in a Dutch-Oven for 40 minuets at 450°f.

    • NovedOPMEnglish
      3·
      2 years ago

      look at me, messing up the communities first post lol.

      pre-heat oven with stone or Dutch-Oven to 500°f let stone heat for 15-20 mins. when bread is in the oven immediately lower to 450 for 40 mins. remove the lid off the Dutch-Oven after 20 mins.

  • hal9001@lemmy.worldEnglish
    2·
    2 years ago

    Looks great!! I always have a really hard time with rye. The rise looks really good for 40%

    • NovedOPMEnglish
      1·
      2 years ago

      TBH me too! I was very surprised when I opened the oven too see this 😂

  • ShawnEnglish
    1·
    2 years ago

    This is beautiful! Well done