• HugeNerd
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    6 days ago

    Duh. I’m not braining too well today, of course it’s the cooking.

    • SoleInvictus@lemmy.blahaj.zone
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      6 days ago

      You’re fine! I had to ask myself why I cared so much, and it’s because I love radishes but they also wreck my guts. I have no problem eating them cooked, though the spicy/snappy flavor goes away because that’s the sulforaphane/phene.

      It’s yet another vegetable humans love because of the thing it makes to keep animals from eating it. We’re culinary masochists.