There were two meal services during the flight – the first was a snack and light refreshment served after take-off and the second was lunch, Japan Airlines said in a statement. The snack option for non-vegan passengers consisted of seared tuna with a Moroccan-style aubergine salad, cheese with orange salsa, and a baguette, per the airline’s menu and Chari’s experience.
Lunch was “barely seasoned” spaghetti, according to the passenger.
ANA won’t even let me select a vegan option because it “isn’t available from your departure airport”. I’ve gotta pack my own banana apparently.
Otherwise tomorrow morning on the plane, no banana’d make you go insane.
Driving back to busy down, no banana made me want to frown :(