I got a stainless wood pizza oven with a ‘stone’ floor as a gift and while I rarely put pizza in it, I love it for making bread. Temperature control is not so simple but the camp-fire flavour more than makes up for it. By far the best thing it makes is pita bread as the temperature is high enough to really inflate the bread with steam.

Is anyone else using wood for their baking? What does your oven look like?