0110010001100010@lemmy.world to News@lemmy.worldEnglish · 1 year agoPeople who work from home all the time ‘cut emissions by 54%’ against those in officewww.theguardian.comexternal-linkmessage-square199fedilinkarrow-up11.52Karrow-down119cross-posted to: [email protected][email protected][email protected][email protected][email protected][email protected]
arrow-up11.5Karrow-down1external-linkPeople who work from home all the time ‘cut emissions by 54%’ against those in officewww.theguardian.com0110010001100010@lemmy.world to News@lemmy.worldEnglish · 1 year agomessage-square199fedilinkcross-posted to: [email protected][email protected][email protected][email protected][email protected][email protected]
minus-squaremetaStatic@kbin.sociallinkfedilinkarrow-up4arrow-down4·1 year agoFood isn’t medicine, it’s allowed to be healthy and tasty
minus-squareHot Saucerman@lemmy.mllinkfedilinkEnglisharrow-up10·edit-21 year agoFor sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.
Food isn’t medicine, it’s allowed to be healthy and tasty
For sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.