stopthatgirl7@kbin.social to News@lemmy.world · 1 year agoTeen’s death after eating a single chip highlights risks of ultra-spicy foodsarstechnica.comexternal-linkmessage-square112fedilinkarrow-up1208arrow-down176file-textcross-posted to: [email protected]
arrow-up1132arrow-down1external-linkTeen’s death after eating a single chip highlights risks of ultra-spicy foodsarstechnica.comstopthatgirl7@kbin.social to News@lemmy.world · 1 year agomessage-square112fedilinkfile-textcross-posted to: [email protected]
minus-squareJustAManOnAToilet@lemmy.worldlinkfedilinkarrow-up48arrow-down7·1 year agoGonna be real mad if this ends up making it harder to get hot stuff. Don’t push your limits folks, but don’t restrict others.
minus-squareIDontHavePantsOn@lemm.eelinkfedilinkarrow-up5·1 year agoSame thing happened to Sriracha 15 years ago.
minus-squarejerkfacelinkfedilinkEnglisharrow-up1arrow-down1·1 year agoThe inventor of the original sriracha sauce has widely published the recipe and granted permission to use it for commercial purposes.
minus-squareSHITPOSTING_ACCOUNT@feddit.delinkfedilinkarrow-up19arrow-down8·1 year agoDo you buy your hot food in specifically TikTok friendly, coffin shaped packaging explicitly labed as a challenge? Let’s hope they regulate greedy marketing not food sales.
minus-squaremagnusrufus@lemmy.worldlinkfedilinkarrow-up1·1 year agoUnfortunately that’s significant element of that niche culture. Pushing your limit and proving just how spicy you can go is the point for most of them.
Gonna be real mad if this ends up making it harder to get hot stuff. Don’t push your limits folks, but don’t restrict others.
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Same thing happened to Sriracha 15 years ago.
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Drop a recipe bruh
The inventor of the original sriracha sauce has widely published the recipe and granted permission to use it for commercial purposes.
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Do you buy your hot food in specifically TikTok friendly, coffin shaped packaging explicitly labed as a challenge?
Let’s hope they regulate greedy marketing not food sales.
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Unfortunately that’s significant element of that niche culture. Pushing your limit and proving just how spicy you can go is the point for most of them.