Hello fellow brewers. Here I go, once again, with my favorite show: Rate My Beer Recipe. BS apart, I’d love to here your insights in the following. It’s supposed to be a realy simple, straight forward American IPA. No shenanigans, no fancy practices, no need to reinvent the wheel.
64.5% Pale Malt. 24% Pilsen Malt. 8% Wheat Malt (protein to help foam). 3% Special B Malt (color correction).
43 IBU Cascade First Worth 11 IBU Willamatte boiling for 10 minutes 1g/L Cascade in the flame out 3g/L Willamatte and 3g/L Cascade DH for 5 days.
60 minute mash, 30 minutes boiling. PH correction for mash in (~5.5) PH correction sparge water (~5.5) Neutral Water profile.
Fermenting with US-05, starting 15°c and letting it go up until 18°c. Once done, gonna diacetil rest it around 22°c for 5 days (DH time), cold crash for more 5 days and throw to postmix.
What you guys think about it?
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Sure, that will produce beer.
Let us know how it tastes!