Bananas are the world’s most consumed fruit – and the fourth most important food crop globally, after wheat, rice and maize. About 80% of bananas grown globally are for local consumption, and more than 400 million people rely on the fruit for 15% to 27% of their daily calories.

And the climate crisis is threatening the future of the world’s most popular fruit, as almost two-thirds of banana-growing areas in Latin America and the Caribbean may no longer be suitable for growing the fruit by 2080, new research has found.

Rising temperatures, extreme weather and climate-related pests are pummeling banana-growing countries such as Guatemala, Costa Rica and Colombia, reducing yields and devastating rural communities across the region, according to Christian Aid’s new report, Going Bananas: How Climate Change Threatens the World’s Favourite Fruit.