There is the traditional pairs :

  • choco-vanilla
  • choco-cinnamon
  • choco-minth
  • choco-ginger and whatever winter spice mix And the not so exotic
  • choco-chili But what other combinaisons can you make ?
    • BruceLee@lemmy.mlOPEnglish
      3·
      10 months ago

      Chocolate and rose jam, I can already taste it and that’s delicious !

    • Aksamit@slrpnk.net
      2·
      10 months ago

      When I first got into weed, there used to be this really nice, toasty cinammon tasting hashish, that came in solid stone like blocks and had to be heat up with a lighter to crumble it. Fuck knows if you can still find this stuff anywhere, but I bet it would impart some really good flavours into chocolate.

  • cerement@slrpnk.net
    3·
    10 months ago
    • cocoa + cinnamon + chili (so called “Aztec chocolate”)
    • cocoa + coffee (mocha)
    • cocoa + chai masala

    as a side note, if you don’t do dairy, I find soy milk pairs better than most of the other non-dairy-milks

  • Nyssa@slrpnk.net
    2·
    10 months ago

    I’ve had some delicious rose chocolate before. Tho that might have been an extract vs. dried herbs. Worth a try imo