Soak the decarbed weed in warm butter or another oily ingredient for a few hours. Strain the butter using cheese cloth or fine mesh and then use the butter in the recipe. It will still have a distinct flavor but better texture for sure compared to herb.
I used to do that now that I think of it and tried that with Alfredo and wasn’t quite as gnarly maybe I’ll get back on that. I got lazy cos I usually just do a firecracker after the decarb and that chocolate and peanut butter is so good at masking it. This one was particularly bad cos it’s got some tangie in it I think and that strain does not go well with edibles, at least to me
Soak the decarbed weed in warm butter or another oily ingredient for a few hours. Strain the butter using cheese cloth or fine mesh and then use the butter in the recipe. It will still have a distinct flavor but better texture for sure compared to herb.
I used to do that now that I think of it and tried that with Alfredo and wasn’t quite as gnarly maybe I’ll get back on that. I got lazy cos I usually just do a firecracker after the decarb and that chocolate and peanut butter is so good at masking it. This one was particularly bad cos it’s got some tangie in it I think and that strain does not go well with edibles, at least to me