cross-posted from: https://lemmy.zip/post/35963783
To date, 5,282 hens have been distributed to residents, and not only have the residents received a plentiful supply of free eggs, but food waste has also been averted from landfill as chickens are fed kitchen scraps which would otherwise be thrown away.
This is epic both from a sustainability and animal rights perspective. I’ve worked in an industrial chicken house (though mine was meat) and any situation where a family is taking care of the chicken (especially in the large space requirement they marked out) is approximately a billion times better. I particularly would like to have chickens at some point, though with the insanity that is the US, I would actually not be allowed to keep one at all in most neighborhoods I’m likely to live in. Edit: Its possibly relevant to say that I’ve also raised chickens (both egg and meat) in a non-industrial setting.
Yup, this 100%!
If anyones in doubt, I was pretty horrified to learn meat reared chickens are sometimes slaughtered as early as 35 days old.
https://www.rspca.org.uk/webContent/staticImages/BroilerCampaign/EatSitSufferRepeat.pdf
ಠ_ಠ