They make it sweeter than starbucks for some odd reason. Adjunct stouts can be good but the sweetness needs to be on the low end. We’re drinking a stout, not coffee with pump after pump of Starbucks sugar syrups.
They make it sweeter than starbucks for some odd reason. Adjunct stouts can be good but the sweetness needs to be on the low end. We’re drinking a stout, not coffee with pump after pump of Starbucks sugar syrups.
As someone that almost only ever enjoys coffee black I agree. However, if I’m at a Starbucks and need some caffeine I definitely DO NOT get their coffee and drink it black.
I get their sugar filled crap because their black coffee tastes awful. It’s specifically made extremely bitter with burnt coffee beans. Just so you can get a hint of coffee taste in with the syrups I guess.
I don’t mind their sugar drinks. But I definitely wouldn’t even consider them “coffee”. Same goes for the sweet Stouts most of the time.