• Kojichan@lemmy.world
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      11 days ago

      Hard boil them before painting. They still keep in the fridge. Eat them with a bit of salt and pepper.

      We also emptied out the egg shells by poking holes in both ends, then blew out and rinsed the interiors. Afterward, fill with melted chocolate.

      • yeehaw
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        10 days ago

        Wow, never heard of the last thing. Neat idea.