gigachad@sh.itjust.works to Trippin' Through TimeEnglish · 4 days agosimply delicioussh.itjust.worksimagemessage-square105fedilinkarrow-up1725arrow-down110
arrow-up1715arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through TimeEnglish · 4 days agomessage-square105fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·4 days agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.