• 1 can cream of mushroom soup
  • 1/2 cup 2% milk
  • 1 teaspoon soy sauce
  • 4 cups fresh green beans, cut
  • 1 1/3 cup fried onions
  1. Boil a large pot of water. Cook the beans for 5 minutes and then drain.
  2. Heat the oven to 350°F
  3. Mix soup, milk, soy sauce, beans and 2/3 cup onions an oven safe casserole until all ingredients are combined. Season with salt & pepper.
  4. Bake for 25 minutes or until bubbling.
  5. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
  6. Bake for another 5 minutes. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle.