In a recent op-ed, United States Agriculture Secretary Brooke Rollins outlined her plan to lower the price of eggs and it includes importing more eggs.
Theres about five grams of fat and six grams of protein per egg. Add that up to about an extra 300 pounds of fat and 300 pounds of protein puming through your arteries.
Fats and proteins are necessary for your diet, and fats are 9 calories per gram (40 per egg in this instance), and 4 calories per gram of protein (24 calories per egg in this insurance).
I wouldn’t be surprised if that eventually contributes to a clot somewhere.
Calories don’t automatically get stored in your veins and arteries just because of the type of caloric delivery method.
Even egg delivery also matters. A hard boiled egg is more likely to satiate than a fried or scrambled egg.
Fats and proteins are necessary for your diet, and fats are 9 calories per gram (40 per egg in this instance), and 4 calories per gram of protein (24 calories per egg in this insurance).
Calories don’t automatically get stored in your veins and arteries just because of the type of caloric delivery method.
Even egg delivery also matters. A hard boiled egg is more likely to satiate than a fried or scrambled egg.
Otherwise, I feel like your comment is on point.