Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.

So next time you buy a stove, consider choosing an induction stove.

Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.

Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y

  • Nomecks
    2·
    9 hours ago

    I have a Viking with 15k burners. No shielding needed, but huge upgrades to air exchange and a really powerful hood fan were.

    • HelixDab2@lemm.ee
      1·
      8 hours ago

      Because it’s a consumer (really a prosumer) stove, that shielding is already built in. You wouldn’t want to install a commercial range in right next to wooden cabinets; it’s assumed that surfaces in commercial kitchens are all going to be non-porous, hard surfaces, usually stainless steel or ceramic.