I’ve been trying to get more veggies, for a multitude of reasons, but no matter how I cook broccoli, it stinks up the whole house. Steamed, baked, pan fried. If it were just me I’d probably deal with it, but my partner has a sensitive nose. Any ideas? I don’t love it raw, but it’s still pretty good.
I’ve also wondered if there’s varieties. Maybe where I live, they’re different tasting and smelling? Broccoli has only ever been one of the vegetables to me. Nothing repulsive (or even noteworthy).
Even as a kid it was weird to see cartoon characters complain about specifically broccoli while I literally munched it while watching.
Now when it spoils, yes, it can get a little sulfury, as can cauliflower, its cousin. But fresh broccoli?