I’ve been trying to get more veggies, for a multitude of reasons, but no matter how I cook broccoli, it stinks up the whole house. Steamed, baked, pan fried. If it were just me I’d probably deal with it, but my partner has a sensitive nose. Any ideas? I don’t love it raw, but it’s still pretty good.
Frozen broccoli on baking sheet. Toss with olive oil and seasoning ( I like to use Montreal steak)
425° for 25 minutes
Stir halfway through cooking. It’s easy, no smell, and easy to remember bc 425 twice. (425 ° for 25 minutes)
I hope that’s Fahrenheit…
I hope that’s Fahrenheit…
Lol yes. We are weird in America
For real, F makes no sense for cooking. I can get the argument for outside temps, but I’ll pick metric over imperial any day
I get it, but it’s what all our ovens and recipes say here. Even if there’s a way to change it on the oven, the recipes are still going to be in F, and then you’re going to have to do a bunch of conversions, so doesn’t make much sense here.
Plus, God King Trump said that the metric system is woke DEI