skepller@lemmy.world to memes@lemmy.world · 2 months agoGive us a shoutoutlemmy.worldimagemessage-square69linkfedilinkarrow-up1750arrow-down110 cross-posted to: [email protected]
arrow-up1740arrow-down1imageGive us a shoutoutlemmy.worldskepller@lemmy.world to memes@lemmy.world · 2 months agomessage-square69linkfedilink cross-posted to: [email protected]
minus-squareJcbAzPx@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·2 months agoRemaking cream from milk powder isn’t much better than creamer.
Creamer is shelf stable.
So is milk powder and sugar.
Remaking cream from milk powder isn’t much better than creamer.