80% hydration, instant yeast. Tested out the cold oven, cold dutch oven technique. Results, pretty good crumb even if it did spread a bit
Next time I might cut the H2O down to 75% and or give it a second fold
80% hydration, instant yeast. Tested out the cold oven, cold dutch oven technique. Results, pretty good crumb even if it did spread a bit
Next time I might cut the H2O down to 75% and or give it a second fold
Immer s’glieche mit dem spell check. AI schwätzt schlimmer Schwiitzerdüütsch als ich.