It’s almost certainly the neighbors thing. The specific complaints are mostly that Rhode Islanders have a very distinctive accent (it’s no longer super widespread, but think Lois from family guy) and when your friends/relatives move there, they stop thinking of an hourlong drive (to visit you) as a day trip, but that might just be a trend in my circle.
That, and their clam chowder isn’t real chowder and wtf is coffee milk (yep, those are definitely just neighborly things to pick at). I always liked honey dew better than dunkin though.
Cheese balls are most certainly not equivalent to cheese curds in any form.
Cheese curds are an ambiguous term, they are either fresh or fried.
Traditionally, fried cheese curds are what one does with their extra cheese curds after they are no longer fresh.
Cheese curds are no longer fresh once they have been refrigerated and lose their squeak. Only thing left to do with them then is to batter and fry them. But they still aren’t cheese balls.
It’s almost certainly the neighbors thing. The specific complaints are mostly that Rhode Islanders have a very distinctive accent (it’s no longer super widespread, but think Lois from family guy) and when your friends/relatives move there, they stop thinking of an hourlong drive (to visit you) as a day trip, but that might just be a trend in my circle.
That, and their clam chowder isn’t real chowder and wtf is coffee milk (yep, those are definitely just neighborly things to pick at). I always liked honey dew better than dunkin though.
Ha, thanks for sharing. I’m Midwest- Minnesota calls cheese balls (fried) “cheese curds”. Weirdos.
Nothing wrong with a bit of local pride.
Different world with the population density. Would rather live vicariously
Cheese balls are most certainly not equivalent to cheese curds in any form.
Cheese curds are an ambiguous term, they are either fresh or fried.
Traditionally, fried cheese curds are what one does with their extra cheese curds after they are no longer fresh.
Cheese curds are no longer fresh once they have been refrigerated and lose their squeak. Only thing left to do with them then is to batter and fry them. But they still aren’t cheese balls.
Silly blue plates don’t know shit about cheese.