• BrianTheeBiscuiteer@lemmy.world
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    2 days ago

    Although this is anecdotal evidence I think you have a few good points. I’d be willing to let the practice be more common as long as the product stayed local (within the county) and the cows were kept in specific conditions (not shoulder to shoulder 24/7). The data regarding this is very small so I wouldn’t want stuff to start being transported hundreds of miles until there’s some kind of established safety record.

    • penquin@lemm.ee
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      2 days ago

      Agreed 100%. And it is 100% anecdotal. Certainly my personal story. Grew up a framer and herded over 400 sheep back home. Had 2 horses and over 10 dogs. We had a huge land (my family still does back there now). That was our main breakfast. Raw milk and home made bread my mother made. Not sure why some folks are upset about it and started downvoting. lol. Other nations and other cultures do exist, and it’s not all just the USA.