schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 2 days agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comexternal-linkmessage-square227fedilinkarrow-up11.07Karrow-down111cross-posted to: [email protected]
arrow-up11.06Karrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 2 days agomessage-square227fedilinkcross-posted to: [email protected]
minus-squareHikingVetlinkfedilinkEnglisharrow-up7arrow-down1·1 day agoI bought a cheap stainless pan about 20 years ago. Don’t have issues with food sticking, don’t have to worry abouy coatings coming off, and if the handle breaks I can make a new one. Coating breaks down, stainless doesn’t.
minus-squarenomy@lemmy.ziplinkfedilinkEnglisharrow-up3arrow-down1·1 day agoI have a mix of stainless steel and cast iron. I’m not terribly worried about consuming small amounts of either of those. A bonus is that because it’s all metal I can use most of it in ovens or while cooking outdoors. Sticking isn’t really that much of an issue if you’re careful. I feel like non-stick would’ve never taken off if people knew how toxic it was in 1970.
I bought a cheap stainless pan about 20 years ago. Don’t have issues with food sticking, don’t have to worry abouy coatings coming off, and if the handle breaks I can make a new one.
Coating breaks down, stainless doesn’t.
I have a mix of stainless steel and cast iron. I’m not terribly worried about consuming small amounts of either of those.
A bonus is that because it’s all metal I can use most of it in ovens or while cooking outdoors.
Sticking isn’t really that much of an issue if you’re careful. I feel like non-stick would’ve never taken off if people knew how toxic it was in 1970.