Today is meal prep day, rendering down 5kg of beef suet into tallow.
First chunked the suet, now slowly heating it!
My hands feel very soft, like I took a bath in skin cream!
Today is meal prep day, rendering down 5kg of beef suet into tallow.
First chunked the suet, now slowly heating it!
My hands feel very soft, like I took a bath in skin cream!
I have found my 2kg of tallow had so far lasted two years. Some day I’ll get around to making pemmican
I’ve never tried pemmican, I wonder how edible it is