Last year I bought a knife sharpening set for the first time and it made a world of difference. This year I’m trying to establish an annual sharpening to keep them nice and sharp.
Last year I bought a knife sharpening set for the first time and it made a world of difference. This year I’m trying to establish an annual sharpening to keep them nice and sharp.
What kind of set you use? I’ve had a whetstone but got tired of it cause it takes a while to set up and soak, and it was hard to make a good edge on my curved kitchen knives.
Now I use a 3 stage coarseness “drag the blade through the V groove” sharpener, usually only use the 2 finer settings, but it seems to wear out and get a less fine edge over time.
I have the Lansky 5 stone system. I like it because it gets the angles right with little fuss and without breaking the bank. You can buy a stand to hold it up on, but I’ve been satisfied just using a squeeze clamp to hold the included Lansky knife clamp to the counter top.