I have been a scotch drinker for many years. My cabinet has ranged from 1 bottle to 30. Today, I would like to talk about Toki by Santory Distillery. This wiskey has a flavor profile somewhat like a lightly peated Dalwhinnie. There is a strong whiskey bite on the front end and a tail of vanilla and licorice.
It has become a standard in my cabinet. I have had less success with some of its cheaper Santory brothers, but maybe there is something magical waiting in those pricier bottles…
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For relaxing times… make it Santory times
Toki also makes a superb highball. Keep a bottle in the freezer and canned unflavored seltzer in the fridge and it’ll come out at the right temperature without ice. I do 2oz Toki to a 12oz can of soda water. It’s great with or without a lemon twist.
Why do you call it “Santory”, when even in the image you used it is written “Suntory”?
I’m removed?