SolidGrue@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · edit-25 days agoFuck it, we're doing eggs this weekend. Behold: Scotch eggs.lemmy.worldimagemessage-square44fedilinkarrow-up1459arrow-down119
arrow-up1440arrow-down1imageFuck it, we're doing eggs this weekend. Behold: Scotch eggs.lemmy.worldSolidGrue@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · edit-25 days agomessage-square44fedilink
minus-squarekameecoding@lemmy.worldlinkfedilinkarrow-up13arrow-down1·5 days agoMy issue with foods like these is that the eggs get overcooked and the sulfur ring forms around the yolk, you probably want to cook the eggs to be more runny so it doesnt overcook while you cook the outer layer
minus-squareKogasa@programming.devlinkfedilinkarrow-up3·4 days agoYes, the egg needs to be barely cooked before battering and frying, which makes it really annoying to shell + batter + fry them
My issue with foods like these is that the eggs get overcooked and the sulfur ring forms around the yolk, you probably want to cook the eggs to be more runny so it doesnt overcook while you cook the outer layer
Yes, the egg needs to be barely cooked before battering and frying, which makes it really annoying to shell + batter + fry them