• redisdead@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    12
    ·
    2 hours ago

    It is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society’s feel about raw products.

    You’d be surprised to find that in some countries people eat raw ground pork as a normal thing and nobody dies.

    I’d like to know which farm you worked in because the fact you think so poorly about the food that comes out of it means I absolutely need to avoid anything you guys make.

    • cows_are_underrated@feddit.org
      link
      fedilink
      English
      arrow-up
      5
      ·
      2 hours ago

      It is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society’s feel about raw products.

      OK, you got a point there.

      For the other part, you can trust me, that in a refrigerator milk will get bad after 3-4 days. If you cool it at about 2-3°C it is good for longer time(obviously), but I can’t tell how long exactly, because the milk never gets that old. As for Quality its quite interesting, that you make assumptions about it without knowing anything. I can assure you, that the milk has good quality. It gets tested every 2 days in terms of fat, germs, protein, and SCC and all of those parameters are always good.