🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 5 days agoAnon needs cooking advicesh.itjust.worksimagemessage-square112fedilinkarrow-up1747arrow-down16
arrow-up1741arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 5 days agomessage-square112fedilink
minus-squareGHiLA@sh.itjust.workslinkfedilinkarrow-up14·edit-25 days agoSauce is a different matter. But yeah, if you didn’t salt that yeast dough, you aren’t going to be making it better right before it goes into the oven. Not all foods get the you can salt me whenever pass.
minus-squareEirilinkfedilinkarrow-up6·4 days agoOnce i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn’t believe a teaspoon of salt would have such a massive effect. But I actually salvaged it by putting salt on every slice of toast I made with that loaf. It worked out okay!
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·4 days agoYup. Or just extra salted butter.
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-24 days agoOr toast it on cast iron in bacon grease.
Sauce is a different matter.
But yeah, if you didn’t salt that yeast dough, you aren’t going to be making it better right before it goes into the oven.
Not all foods get the you can salt me whenever pass.
Once i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn’t believe a teaspoon of salt would have such a massive effect.
But I actually salvaged it by putting salt on every slice of toast I made with that loaf.
It worked out okay!
Yup. Or just extra salted butter.
Or toast it on cast iron in bacon grease.