I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

    • Mouselemming@sh.itjust.works
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      1 hour ago

      This is true. If the recipe says sift first, do it or you’ll have too much flour. Otherwise most assume you’ll scoop, scrape, pour. If I think my flour may have settled too much I might turn my canister upside down once and back upright before scooping.