inconel to Unpopular Opinion@lemmy.worldEnglish · 5 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square61fedilinkarrow-up1126arrow-down113file-text
arrow-up1113arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel to Unpopular Opinion@lemmy.worldEnglish · 5 hours agomessage-square61fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareNorodix@lemmy.worldlinkfedilinkEnglisharrow-up6·3 hours agoAlso most liquids are water basically, so you can just convert it 1:1 to volume if you want to use a measuring cup.
Also most liquids are water basically, so you can just convert it 1:1 to volume if you want to use a measuring cup.