That liqueur sounds interesting. I think I have an affinity for things that sound wonky to most people I know. Petrochemical smells in Islay scotch? Fantastic. The funky hot garbage/burnt electronics of pot still Jamaican rum? Awesome. The sensation of making out with a spruce tree some gins have? Delicious.
That liqueur sounds interesting. I think I have an affinity for things that sound wonky to most people I know. Petrochemical smells in Islay scotch? Fantastic. The funky hot garbage/burnt electronics of pot still Jamaican rum? Awesome. The sensation of making out with a spruce tree some gins have? Delicious.
I think it’s the very definition of exported depression. But I also think I’d love it.