• chemical_cutthroat@lemmy.world
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    3 days ago

    Yeah, I work in a restaurant and allergies are a real issue that we deal with nearly every day. There is no such thing as being “too cautious” when you are dealing with the literal life and death of another human.

    • BedbugCutlefish@lemmy.world
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      3 days ago

      I have a lot of deadly food allergies, and I just, don’t eat out anymore. Too many trips to the ER. Sucks, cause it makes travel difficult, to plan on cooking my own meals, and basically means I can’t safely travel abroad anywhere I’m not 100% fluent in

    • Eheran@lemmy.world
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      3 days ago

      If that were true at the very least you would be running around in hazmat suite, desinfecting everything constantly, every person separated in their own little chamber, the food analyzed in the in-house lab to make sure there is not xyz … you get the point, there is a “being too cautious”.